REFRIGERATION EQUIPMENT

Round-The-Clock Refrigeration Equipment Repair & Maintenance Services

Reach-in refrigerators and freezers are a must-have for any foodservice establishment, be it a bakery, restaurant or a catering business. A commercial grade refrigeration unit is indispensable for various restaurant needs.

Several food recipes regularly prepared in a restaurant require proper cooling. Not only does refrigerating the prepped sauces, condiments, leftovers and frozen meals helps keep them from spoiling faster, it also preserves their quality and freshness.

In a highly competitive industry such as a restaurant business, it is always beneficial to keep a wide variety of ingredients, canned foods and certain meal-prep dishes refrigerated. Doing so not only increases the quality of the food served and helps restaurants abide by safe food handling regulations, it also shortens the service time. This eventually translates to increased foot traffic to your restaurant.

Even a tiny little malfunction in your refrigeration system can mean rotten food, lost customers, high energy bills and food service lawsuits.

At AA Heating and Air Conditioning, we help your food service establishment to preserve foods and reduce the additional costs of high energy consumption and legal settlements by ensuring that your refrigerators, freezers, ice machines, merchandisers, or back bar coolers are fully-functional each day!

Whether you operate a restaurant or a gourmet sandwich shop, or you run a bakery, a bar or a convenience store, we have all the skills and expertise to repair and replace your refrigeration equipment.

Here are some signs your commercial refrigeration system needs repairs:

1. Condensation: When you open your refrigerator and observe water droplets along the back wall of the system’s interior, it is an indicator of excessive inflow of warm air. This could be due to poor sealing on the door or a temperature regulation malfunction. Our well-trained technicians will get to the bottom of it and fix it in no time.
2. Food Perishing Quicker Than Usual: If you notice that many of your foods, even the ones with longer shelf-lives, are spoiling before their time, it’s definitely time to call in one of our repair guys.
3. Compressor Running All the Time: If your compressor runs continually, it can give rise to another set of problems: frosted-over evaporator coils, a potentially leaking refrigerant, and air leaks that let in warmer air.
   

You don’t want to put your business’s reputation at stake because of a defective or damaged refrigeration unit. Our technicians at AA Heating and Air Conditioning will see to it that your walk-in coolers, freezers, or other commercial refrigeration equipment are restored to function to ensure seamless food preparation processes in your commercial kitchen.

Call us at (301) 593-3600. Based In Silver Spring, we offer our products and services throughout Montgomery County and Prince George’s County. All our equipment comes with manufacture warranty and our labor warranty on units installed by us.

(301) 649-1000